Qld Spanner Crab Green Gazpacho, Verjuice Jelly, Lime Creme Fraiche, Ocean Trout Roe

Richard Ousby, head chef from Brisbane’s Stokehouse Q and Electrolux Australian Young Chef 2011, shares with us one of the recipes he created via Appetite for Excellence, sponsored by FRDC

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Cooking difficulty: Easy
Serves: 4
Preparation: 35mins
Cooking:
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