Fillet of West Australian Dhufish with warm potato and leek salad

Suited to most cooking methods, particularly steaming or grilling with a light dressing of citrus flavours, in either a beurre blanc with chives or olive oil, lemon juice and snow pea runners.

(0)
Cooking difficulty: Difficult
Serves: 1
Preparation: 10 min
Cooking: 30 min
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