Silverlip Pearl Oyster

Overview

Silver Lip Pearl oysters are gathered by hand (diving-assisted) in the North-West Shelf fishery of Western Australia. They are primarily grown for pearls and mother of pearl shell products. However they also produce a beautiful meat. The meat is a delicate taste, reminiscent of scallop. It is best suited to quick flash frying.

Where to buy?

Nutrition Information

(average quantity per 100g)

Energy:
Protein:
Cholesterol:
FAT, TOTAL: na
Saturated: na
Trans: na
Polyunsaturated: na
Omega 3: na
Alpha-linolenic Acid: na
Docosahexaenoic Acid: na
Eicosapentaenoic Acid: na
Omega 6: na
Monounsaturated: na
CARBOHYDRATE: na
Sugars: na

Sustainability

Stock status overview

More information on fish.gov.au