Get to know your species
- Year round
The Australian Herring is a staple species for recreational and commercial fisheries across southern Australia. It is endemic species that is related to the Australian salmon (Arripis truttaceus - belonging to the same family). From a culinary perspective it is an very versatile fish, that tastes like fish without being overpowering. It can be prepared a number of ways - fillet, butterflied, or...More about the Australian Herring
Recipe courtesy of Imogen Czulowski from Africola Restaurant in SA from episode 4 of the TV series 2, Seafood Escape.View recipe
FISH Magazine is now available digitally on the web and for both Android and Apple as a downloadable application.View FISH Magazine
Over 200 chefs, fishers, researchers and seafood lovers
The depth and range of information contained in Fishfiles meant the Fisheries Research and Development Corporation (FRDC) required input and help from a wide range of experts and partners.View all experts
Want to know if the fish you are buying is sustainable?