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Spanner Crab has a delicate light crab flavour. When this crab is cooked whole, its bright orange shell is very attractive served on a buffet or platter. The suggestions for cooking spanner crabs are almost endless, especially as many producers are now selling processed crab meat (claws, chunks or mince) which make preparation much quicker and easier. Try them pan-fried with sea salt and cracked...More about the Spanner Crab
Recipe courtesy of Jacob Davey from FRDC's TV show Seafood Escape with Andrew EttinghausenView recipe
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