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- Freshwater. Caught in rivers and lakes
- Golden perch: caught from December through August, with peak supply during autumn and winter. The New South Wales fishery is closed from September through November and there are plans to close it completely.Murray cod: caught mostly in winter. The New Sou
Ideal as fillets or whole, and well suited to baking, shallow frying, grilling, barbecuing and poaching. It is prized in Chinese cuisine for presentation as a steamed finfish. Stuffing a whole Murray cod with wild rice and lemon zest, then baking it wrapped in foil, seals in the flavours, keeps it moist and also presents wonderfully.More about the Murray Cod
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